Banana Coconut Dessert Recipe
Gooay Bwoit Chee
Khwanjai’s Banana Coconut Recipe is simply delightful! It’s the perfect balance of sugar, salt coconut and banana, the perfect finisher to a lovely spicy Thai Banquet.
This is a really simple recipe with a couple of Khwanjai’s really useful perfection tips for flavour and presentation in the video tutorial.
How to Make Banana Coconut Desert
Ingredients: Serves 4
500gr Ripe Bananas
500ml Coconut Milk
1/4 Cup Sugar
Fresh Pineapple Slices
1 ts Salt
1 Large bowl of water with 1tbs Salt added
Peel bananas slice lengthwise and cut into spoon sized chunks, drop into the bowl of salty water until needed
Grab a sauce pan and heat before pouring in the coconut milk and bring to the boil stirring occasionally
Once it has boiled add your Bananas, salt and sugar, bring back to boil and simmer for 4 or 5 minutes
Test Bananas for softness and taste test; add sugar or salt to your liking
Serve into a nice serving dish place on your table for all to share (traditional) or separate portions in small bowls. Traditionally eaten after something spicy…. such as a nice spicy curry, try our Pork Red Curry Stir Fry, another or our Quick and Easy Thai Curry Classes.
Simply put…… Eat with any Thai meal you feel would benefit from a sweet finisher.
More info at our Thai Food Blog- Coconut Banana Dessert
Khwanjai’s Top Tips:
Use ripe Bananas, don’t forget the salt, the coconut milk will thicken up a little, lovely and add a little pineapple or mango for colour, it is actually a grey looking dessert without the extra fruit.
The video tutorial is packed with Chef Khwanjai’s top tips
Commants, questions below…
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