Prawn Stir Fry Review

Phad Gung

Here’s a very special Thai Prawn Recipe that’s really quick and easy to make and versatile too. The version below is a simple one with only two vegetables used we share how to really alter this recipe either with the use of more colourful veggies or spice it up with the addition of a few chopped chillies.  The trick being to get the veggies cooked but still crunchy without over cooking th prawns and the same goes for ading chillies so as not to overpower the other more subtle flavours.  It’s all in the video tutorial.

Summary:
 A lovely simple Prawn Stir Fry Recipe, quick and easy to make with no fancy or hard to find ingredients and serves up a delicious savoury sweet prawn stir fry everyone will enjoy!

Shrimp Stir Fry?  As usual I feel the need to explain that Thais call all forms of shrimp right up to lobster size “Goong” and indeed many other parts of the world would also call this stir fried shrimp or simply seafood stir fry.  What ever you want to call it one thing’s for sure.  It’s an easy stir fry among shrimp recipes stir fries.

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