Pork Burgers Recipe
Tod Man Moo
Here’s a different hamburger recipe, it’s “Hamburger Thai style” and they even make them with fish too but this is the Pork version, so no bad smells and they’re laced with coconut and curry paste.
You can make these very easily and the only awkward ingredient (depending on where you live) is Kaffir Lime leaves the rest is straightforward. In the full video tutorial we give a lovely alternative to Kaffir lime which works a treat.
The Burgers themselves are small hand formed patties dropped into deep oil and cooked for about 2 minutes, the ingredients used in the making of the mix makes for very light and fluffy burgers indeed. Very tasty and usually eaten with some kind of spicy sauce but of course the choice is yours.
Here’s the full recipe and video Thai Pork Burgers
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