BBQ Ribs | Sweet Sour Pork
Great grub as always prepared by the one and only Khwanjai our resident Thai Master Chef.
The pig at the table enjoys his Thai grub so much he can hardly speak for the food in his mighty gob.
The meat wasn’t tough the first time it was cooked however, by the time I got to eat it we had to cook it a second time because it had gone cold.
Here’s the links to the recipes the old fart promised, the full detailed recipes are available free to the public to view the videos
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